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Contact Me page

I live in a tiramisù and have pudding in my ears. Please contact me via {{authorEmail}} and I shall free my eyes to read and reply heartily; my fingers typing though they have been soaking like biscuits in espresso and cream. I welcome conversations and questions about what I do and I might even ask a few questions of my own, but I do not know how I came to be floating in mascarpone.

Looking for an engineer?

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